A family run business with friendly, experienced and professional staff.

Hospitality is second nature to all at The White Hart, Michael and the team have over 100 years combined service in hotels and restaurants across the world.

The food is fresh local produce that is a combination of exciting ingredients and complementary flavours, prepared and presented with the utmost care. 

We aim to produce precise, interesting, flavourful cuisine using local, seasonal, farm assured quality products.

We endeavour to position the White Hart as one of the best eating venues in Wales, offering  a  unique, tasteful, quality product where like minded people will wish to frequent.