Lunch

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12pm - 3pm Tuesday - Sunday

The White Hart chefs have created an outstanding lunchtime menu using carefully sourced local seasonal ingredients. Guests can choose from our full A La Carte menu or our daily Market & Snack Menu's below.

 
Market Menu

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Pumpkin soup
or
Smoked salmon risotto

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White Hart fish & chips
or
Roast chicken breast, lentils, beetroot & broccoli

***

Vanilla pannacotta, vanilla ice cream
or
Chocolate orange mousse, sponge & yoghurt


£14.95 2 course
£18.95 3 course

Snack Menu

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Soup, fresh bread (v) £4.95
 

Chicken liver parfait, toasted bread £5.95
 

Steak ciabatta, fried onions & watercress £9.50
 

Open prawn sandwich £5.75
 

Crispy Whitebait £2.50
 

Faggots and mushy peas £4.50
 

Simon Thomas’ Usk Vale saddleback pork ragout, garlic toast £6.50 

Morris’ Welsh black beef burger & Onion rings £8.50

White Hart chips £2.75
 

Cwrw braf battered onion rings £2.75

*These are  sample menu's, other items will be available and are changed on a daily basis.

Traditional Sunday Lunch: 12pm - 4pm

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 Make every Sunday special and enjoy a traditional Sunday lunch with friends and family at the White Hart Village Inn.
 
View our sample Sunday Lunch Menu