A LA Carte Menu


 STARTER



Leek & Potato Soup   £5.95 (V)


Chicken Liver Parfait, Apple & Plum, Toasted Bread  £5.95


“Prawn Cocktail”   £6.95 
(Tomato & prawn risotto, slow cooked prawns, bread crisps, lettuce espuma)


Ox Tongue, Pickled Carrot, Caper & Garlic Salad  £6.50


Seared Scallops, Smoked Salmon, Chickpea & Carrot  £8.75


Beetroot; Salt Baked, Marinated Mousse, Blue Cheese & Walnut  £6.25 (V)

 

 MAIN COURSE

 


White Hart Steak & Chips £19.95

Madgetts Farm Chicken for two; Roast Breast, Potted Leg, Parfait, Potato, Chicken Wing & Stuffing Bake, Vegetables & Chicken Gravy £33.00


Pan Fried Pollock, Roast Chorizo Sausage, Clams, Cauliflower & Thyme Cous Cous  £16.50


Cwrw Braf Battered Cod, Chips, Peas  £12.95


Blade of Beef, Mashed Potato, Smoked Bacon & Onions  £15.75


Celeriac & Potato Royale, Parsnip & Leek  £12.95 (V)


Gilthead Bream, Orange Glazed Chicory, Parsnip & Beetroot  £14.95 


Crispy Polenta, Sweet & Sour Shallots, Chickpea, Butternut Squash & Winter Vegetables  £12.50 (V)

 


Simon Thomas' Usk Vale Saddleback Pork, English Mustard Risotto & Roast  Shallot  £15.50 

 

SIDE ORDERS

 
White Hart Chips, Market Vegetables, New Potatoes
£2.75 Each

 

DESSERT

 

 Apple Trifle, Cider Granite  £6.00

 
Orange & Olive Oil Cake, Milk Chocolate Mousse £6.25

 
Banana & Golden Syrup Sponge, Peanut & Brown Bread  £5.95

 
Vanilla Creme Brulee  £5.50

 
Lemon Tart, Passion Fruit Gratin & Jelly  £6.25


British cheese selection   £7.95


 
DESSERT WINE

 
Muscat de St-Jean-Minervois, Vignerons de Septimanie

 125ml gls  £4.65

 ½ bottle £13.95