A LA Carte Menu


 STARTER


 
 White onion soup, pancetta, artichoke & parsley (V available)  £6.50


Chicken liver parfait, apple & plum, toasted bread  £6.25
 

 Goats cheese mousse, pickled cucumber, watercress & olive oil (V)  £6.50

 

Scorched mackerel, whitebait, pepper, asparagus & leek   £6.95

 

Roast scallops, roast lettuce, peas, hazelnut & mint  £9.25


Quail “breakfast"   £7.75

  

MAIN COURSE

 


White Hart Steak & Chips   £21.95


Roast Lamb Rump, Brassicas & Crispy Potato  £18.50


Confit trout, lemon quinoa, potato, salsify & asparagus   £14.50


Swiss chard, pant-ys-gawn goats cheese & truffle pasta bake (V)  £13.75


Slow cooked pork belly, carrot, sour cabbage 
truffle potato & runner beans   £15.75


Cwrw Pentref battered cod, chips, peas  £12.95


Pan fried bream, paella style black rice  £15.75 


Spring vegetable medley  £12.85 (V) 

 

SIDE ORDERS

 
White Hart Chips, Market Vegetables, Beer Battered Onion Rings, New Potatoes
£2.95 Each

 

DESSERT

 

 Sweet wine & star anise trifle   £6.00

 
Chocolate delice, muscade squash puree & ice cream, hazelnut sponge  £6.75

 
Vanilla set custard, red Williams wax tip pear, mulled wine & sable   £6.50

 
Coconut, white chocolate, lime & tarragon  £6.25

   
Pineapple carpaccio, yoghurt  sorbet & oatmeal  £6.50


British cheese selection   £8.50


 
DESSERT WINE

 
Muscat de St-Jean-Minervois, Vignerons de Septimanie

 125ml gls  £4.65

 ½ bottle £13.95